The TAY Review: No Bake CheesecakeS

Recipe

CRUST:

  • Pre made graham cracker pie Crust

FILLING:

  • 1 (8 oz.) cream cheese
  • 1/2 c. sugar (Or less or none if you add a sweet filling)
  • 1 1/2 c. Cool Whip

Mix cream cheese and sugar together until smooth. Fold in Cool Whip. Again, mix until smooth. Pour mixture into crust. Chill at least 2 hours before serving

The TAY Review: No Bake Cheesecake

Alteration!

This can be easily substituted with other ingredients or at least what you would like to use for them. Like for me I wanted to make this as light as possible so I used the following.

The TAY Review: No Bake CheesecakeS

Light Cool whip, Light Cream cheese, and I substituted sugar for Honey! Added fruit or whatever you want too!

The TAY Review: No Bake Cheesecake

It's no real cheesecake

It's great and all and super easy to make, but there is not beating a real cheesecake. But it will do when oh look you just happen to have a spare block of cream cheese, a whole thing of cool whip and a Graham Cracker Pie Crust!

The TAY Review: No Bake Cheesecake

The setting period!

This little bugger has to set for at least two hours or else when you go to serve a piece it turns out looking like this:

The TAY Review: No Bake CheesecakeS

If you have no mixer may god help you!

Mixing this with just a spoon or a whisk takes ages and may tire your arms out!

The TAY Review: No Bake Cheesecake

GIVE IT A SHOT THIS CARD SAYS IT ALL!

The TAY Review: No Bake CheesecakeS

Hey guys am I doing it right?