TAY: Open Forum

Hi everyone. It seems like talking about food really gets you guys going. I promised someone (Nach?) that I would talk about condiments this week, so...the day has come! A lot of you know that I'm a big BBQ sauce person. I put it on meat, eggs, dip pizza in it (even/esp. Hawaiian pizza), but the king of condiments to me has to be Bull-Dog tonkatsu sauce. There's just something special about it. It's best on pork (hence the tonkatsu), but I've taken to putting it on much more. Runners up include oyster sauce and honey mustard (on chicken and waffles).

And since I know people hating things you love also gets you guys going, I declare that enemy number one is mayonnaise. Blech. The only exception is currywurst.

On an unrelated note, I need to brag about the figures I got yesterday. I was actually squealing over them.

TAY: Open Forum

TAY: Open Forum

Look at that sassy little angel.

If all you gross mayo and cheesecake lovers don't like the way things are around here, then you can go take your disgusting preferences to TAYCLASSIC.